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Offering Food Safety Manager Certifications, Food Handler Cards, Mock Health Inspections, HACCP Training and Responsible Alcohol Service Training
Whether a culinary arts student envisions himself in a hands-on role in the kitchen or as a manager in the back office, career planning will always play a crucial role.
The Chef De Cuisine
The Art Institute of California – San Diego is one of The Art Institutes, a system of more than 40 for-profit educational institutions located throughout North America.
In 2011, a building that began as a grocery store in the 1950s is now a place where you'll find the latest in energy and environmental technologies.