The Chef De Cuisine
With thousands of chefs competing in the job market, it is essential to prove your culinary competency. Certification through the American Culinary Federation demonstrates skill, knowledge and professionalism to the food service industry.
ACF’s Professional Certification Program: learn the difference between an assessment-based certificate program, certificates of attendance, and a professional certification programs. Resource provided by ICE. [PDF] Certification vs. Certificate
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What ACF certification means to an employer