The Chef De Cuisine
The Naturally Healthy Holiday Galaand Fundraiser was a huge success. Special thanks to the following:
The CDCEF is please to announce it's first class of apprentices for 2017. To learn more about the programclick here.
Apprentices include: Helen Dougher, Patrick Shea, Trina Pugh, Kimokeo Yogi, Karina Malone, Artemio Hernandez, Thinh Ho, Brian (Tony) Daniel, Sandra Diaz & Darrel Shockey
Culinary Students at the Art Institute started the new year with a documentary film screening of Vegan 2016 the Year in Review. Watch here and see how the new plant-based foods economy is rising against all odds and claiming it's place as the fastest growing segment of foodservice today.